European Food Safety Authority (EFSA)

OpenFoodTox 3.0 is now available EFSA’s Chemical Hazards Database provides open access to structured hazard data from EFSA risk assessments, supporting transparency and reuse. New in version 3.0: 🔹 OECD harmonised templates & IUCLID migration supporting the “One Substance, One Assessment” (OSOA) approach 🔹New endpoints on environmental fate & behaviour 🔹Expanded physico‑chemical & toxicokinetic datasets 👉 Explore the database: https://lnkd.in/e_tamDW #OpenEFSA #ChemicalSafety #RiskAssessment | EU Health and Food Safety

Our experts have published a new scientific opinion focussing on acute exposure to glycerol (E 422) from beverages.     We set an acute reference dose of 125 mg glycerol/kg body weight per drinking occasion and found that typical portions of slush ice drinks can exceed this level across age groups, with children most at risk.     We recommend that risk managers consider setting numerical maximum levels for glycerol (E422) in beverages. 👉 Read the full scientific opinion: https://lnkd.in/ecjTi6tY #FoodSafety #FoodAdditives #ScienceForSafety #EFSA | EU Health and Food Safety

🧪 Pesticide residues in food: latest EU data published   EU monitoring data continue to show high compliance with legal limits.   👇 Swipe through the carousel for the key findings, and read the full story here: https://lnkd.in/dFsBAJqv   #FoodSafety #Pesticides #EUScience #FoodData | EU Health and Food Safety

Understanding EFSA’s new Guidance on microorganisms Join our online info session for practical insights into data requirements for feed additive dossiers and common challenges. 🗓️ 24 June | 📍 Online ✍️ Register by 25 May: https://lnkd.in/dhcK5axC #FeedAdditives #FoodSafety

💊How do we ensure that supplements are safe if we need them?    The use of food supplements in personalised nutrition is on the rise. While they offer potential benefits, it's important to know they’re kept safety.     Across Europe, scientists provide expert advice on the substances used, ensuring that what reaches the shelves won’t harm consumers.    Swipe through the visuals to debunk common myths and discover the facts about supplement safety — and find out more on our website 👉   https://lnkd.in/eFgYCg7x         #Safe2EatEU 

World Tuna Day 🐟   Did you know that not all tuna species contain the same levels of mercury?   Learn more on fish consumption: 🔗 https://lnkd.in/dRwnhdGb    #FishConsumption #FoodSafety | EU Health and Food Safety

Research underpins good policy‑making – and EU agencies play a key role. The European Union Agencies Network on Scientific Advice (EU‑ANSA) has published a joint statement reaffirming the importance of research in supporting evidence‑based policy‑making. Drawing on lessons from recent crises such as COVID‑19, the statement highlights how EU agencies contribute across the research knowledge cycle – from identifying policy‑relevant knowledge gaps to supporting the uptake of research results in regulatory science and implementation. EU‑ANSA also underlines the value of inter‑ and transdisciplinary research, including within the One Health framework, and calls for the proactive involvement of EU agencies in future EU research programmes such as Horizon Europe 2028–2034. 👉 Read the statement: https://lnkd.in/d5Fa_zT4 #EvidenceBasedPolicy #Research #OneHealth #EUAgencies #ScienceForPolicy

💊 Do food supplements keep you healthy? Supplements can provide more energy, stronger immunity, and overall health. But how do you know if you need them? Remember: supplements support, not replace, a balanced diet and healthy lifestyle. Always consult your doctor before adding new products to your routine. European scientists rigorously assess supplements to ensure they meet strict safety standards.  Learn more about food supplements with #Safe2EatEU 👉  https://lnkd.in/eFgYCg7x    #Safe2EatEU

Today, we had the pleasure of welcoming EU Commissioner for Health and Animal Welfare, Olivér Várhelyi. During his visit, the Commissioner met with EFSA staff and management to exchange views on shared priorities, current challenges, and the importance of strong cooperation in supporting food and feed safety across the EU. The discussion highlighted the value of continued collaboration to ensure a high level of protection for human and animal health in Europe. #FoodSafety #EUHealth #AnimalWelfare; Nikolaus Georg Kriz; European Commission

We’ve published the first EU pilot monitoring report on food additives and flavourings, using 2024 data from across Europe.   It tests a harmonised approach to track use in foods and dietary exposure, supporting future EU risk assessment.   👉 Discover the findings: https://lnkd.in/ddt4MCnk   #Additives